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【鼎季】DING JI Ultra- Premium Ali Mountaion Honey Scented black Tea (Loose Tea) 40g 台灣阿里山頂級蜜香紅茶40g

RM 99.00 MYR

Ali Mountain Honey scented black tea

Ingredient: Tea Leaves

Land of origin: Ali mountain tea area

Collection:Man-made gather

Specification: 40g

Expiration date: 2years for unbroken package

Storage: Avoid humid, high temperature and direct sunlight

Variety: Honey scented black tea 

Place of origin: Ali mountaion high altitude tea field.

Fermentation degree: 100% of fermentation

Roast degree: 0%

Premium Ali Mountain Honey Scented black Tea uses the Oolong small-leaf variety in summer and fall to produce. In those hot seasons, the tea leafhopper would bite on the leaves to feed itself. However, through this bitten mark, the interior leaves would generate chemical change and make the tea has the unique fruity and honey taste. With its sweet and smooth taste, there’s thick and mellow aroma while drinking honey scented black tea. Most importantly, it can be brewed many times than other tea, you can enjoy this wonderful tea for longer time.

Brewing Method:

Please warm up your tea ware with boiling water, put ca. 2/5 pot of tea leaves, pour in 95℃ water and wait still for a short period of time.

Ali high mountain tea can usually brew for 5-7 times.

Six tea methods:

First Infusion: 40 seconds brewing

Second Infusion: 35 seconds brewing

Third Infusion: 45seconds brewing

Forth Infusion: 50seconds brewing

Fifth Infusion: 55seconds brewing

Sixth Infusion: 300seconds brewing

*Please pour out hot water right away.


小綠葉蟬叮咬過,產量稀少,天然蜜香味,口感滑順不苦澀,絕對是紅茶達人的首選。 

每片茶葉堅持片片手採,嚴格要求採摘一心二葉。 

歷年來頭等獎茶種,100%台灣阿里山高山茶,絕不混茶。 

高海拔茶園,使用山泉水灌溉,茶葉純淨無污染。 


Bahan: daun teh

Teh dari medan teh Bukit Ali

Berat: 40g

Tarikh Akhir: 2 tahun dalam situasi  yang tidak dibuka

Simpan di tempat-tempat yang kering, suhu yang rendah dan tidak cahaya matahari langsung

Jenis: Teh merah dengan wangi madu

Tahap Penapaian: 100%

Tahap kepanggangan: 0%

Teh merah premium bukit Ali dengan wangi madu menghasilkan dengan mengguna daun kecil Oolong pada musim panas dan musim luruh. Pada musim yang panas, lelompat daun akan menggigit daun. Berikut tanda-tanda penggigitan itu, daun-daun akan menumbuh dengan mengkembangkan rasa buah-buahan dan madu. Jadi, bau itu harum semasa meminum teh ini. Yang penting itu, teh ini boleh dibancuh beberapa kali berbanding dengan teh lain.

Cara membancuh:

Panaskan set cup dengan gunakan air panas, letakkan daun teh hingga 2/5 pot, selepas itu tuangkan air panas yang berada di 95℃ dan tunggu sementara.

Semua teh bukit tinggi boleh dibancuh 5-7 kali

Enam kali membancuh teh

infusi pertama: membancuh 40 saat

infusi kedua: membancuh 35 saat

infusi ketiga: membancuh 45 saat

infusi keempat: membancuh 50 saat

infusi kelima: membancuh 55 saat

infusi keenam: membancuh 300 saat