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【鼎季】DING JI Ultra-Premium Ali Mountain High Mountain Tea( loose tea) 台灣阿里山特級烏龍茶75g

RM 130.00 MYR

Description

Variety: Green Tip Oolong 

Place of origin: Ali mountaion high altitude tea field.

Fermentation degree: 15%-20% of fermentation

Roast degree: 10%

Ali Mountain Oolong has light tea body, with honey green colour, people say its aroma goes through mouth, nose and tongue and stays for a really long time, as you’re being in the high mountain...

Brewing Method:

Please warm up your tea ware with boiling water, put ca. ⅕ pot of tea leaves, pour in 95℃ water and wait still for a short period of time.

Ali high mountain tea can usually brew for 5-7 times.

Six tea methods:

First Infusion: 50 seconds brewing

Second Infusion: 45 seconds brewing

Third Infusion: 55 seconds brewing

Forth Infusion: 60 seconds brewing

Fifth Infusion: 90 seconds brewing

Sixth Infusion: 120 seconds brewing


茶湯金黃,質甘味美、喉韻無窮、香氣十足。 

歷年來頭等獎茶種,100%台灣阿里山高山茶,絕不混茶。 

高海拔茶園,使用天然山泉水灌溉,茶葉純淨無污染。 

不是茶葉達人,也可以喝出的頂級茶葉,口感溫潤,而且很耐沖泡喔! 


Penghuraian

Jenis: Teh Oolong

Teh dari medan teh Bukit Ali yang altitud tinggi

Tahap Penapaian: 15% - 20%

Tahap kepanggangan: 10%

Teh Oolong Bukit Ali menpunyai warna cahaya hijau, bau harum itu akan lulus ke mulut, hidung dan lidah. Bau harum akan tinggal sepanjang masa, seperti anda di bukit tinggi.

Cara membancuh:

Panaskan set cup dengan gunakan air panas, letakkan daun teh hingga ⅕ pot, selepas itu tuangkan air panas yang berada di 95℃ dan tunggu sementara.


Enam kali membancuh teh

infusi pertama: membancuh 50 saat

infusi kedua: membancuh 45 saat

infusi ketiga: membancuh 55 saat

infusi keempat: membancuh 60 saat

infusi kelima: membancuh 90 saat

infusi keenam: membancuh 120 saat