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【大藝好茶】Shanlinxi Tea 頂級杉林溪高山茶

RM 108.00 MYR
  • Shanlin stream tea area is located in altitude 1600M, because of the climate of high mountain, it generates pure and deep scent of tea leaves.
  • Distinct mountain flavor, with shiny gold and a bit of honey green. it’s brightly colored and transparent
  • Fruity flavored, scent of sweet and heavy.
  • National safety inspection standards passed
  • Quality guaranteed- each pack has passed the inspection, conform to the standard in Taiwan, EU and Japan
  • First choice of single-origin tea leaves, best partner with afternoon-tea, number one Taiwanese Souvenir for tourists.

[Tips for making the best Max Art Fine Tea]

  • Warm the pot with hot water before the brewing process, in this case more aroma would be released. Please use clear water or good spring water with temperature of 95℃ to ensure the best taste of the tea.  Tea leaves should have the   ⅕- ¼ amount of the teapot. Please based on your own preference to make your tea, however, the best way would be  1 minute/ each steeping time. Every first time could have more 20 seconds of it. 

  • 1.Warm the pot up first with hot water.

  • 2.Put the tea leaves/bag into the pot.

  • 3. Pour the 95℃ hot water in.

  • 4. Wait for a few minutes, then it’s time to enjoy your tea!


獨特的高山茶風味,其外觀均整富有油光,色澤鮮豔,茶湯蜜綠澄清帶黃金,透明度佳:水果香氣青揚悠雅,冷熱不變:滋味甘醇濃厚活性佳,入口具有保滿之感,令人齒頰留香潤喉生津。  


Ketinggian Medan Teh Sungai Shanlin ialah1600M, oleh itu daun Teh bau harum segar

  • Berbeza dengan Teh bukit tinggi, Teh ini berwarna terang dan telus

  • berperisa buah, bau wangi dan manis

  • melulus standard pemeriksaan keselamatan negara

  • kualiti terjamin: setiap bungkus telah melulus pemeriksaan dengan mematuhi standard Taiwan, EU dan Japan

  • pilihan pertama kepada daun asal usul, teman yang terbaik dengan minum petang,  juga cenderamata No1 kepada pelancong asing  


Cara untuk pembuatan Teh Max Art Fine

  • Sila panaskan air yang bersih dan baik pada suhu 95℃ untuk pastikan perasaan teh yang terbaik. Bilangan daun teh ialah  ⅕- ¼  teko. Sila mengikut perasaan sendiri walaupun cara yang terbaik ialah 1 minit setiap masa merendam, selepas itu tambah 20 saat setiap kali

  • 1.panaskan tako dengan menggunakkan air panas

  • 2.letakkan daun teh / teh beg ke tako

  • 3.tuangkan 95℃ air panas  

  • 4.tunggu beberapa minit, selepas itu anda boleh menikmati