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Hugosum|和菓森林

Japanese established Chi-Mu Black Tea Factory in Xiangcha Lane in Yuchih to produce black tea. Mr. Shih Chao Xin, who graduated from Taiwan Tea Industry Transmitting Institute to manage the factory. The price of Taiwan black tea was so high that it won another name “Rich black” at that time. Mr. Shih persisted on black tea cultivation, even when others made a fortune by growing betel palms, he still believed that black teat would come into spotlight again.

The second generation- Ms. Shih Zhu Hua and her husband, Mr. Chen Yen Quan, inherited her father’s mater spirits and tea making technology, not only devoted themselves to making good tea, but also determined to promote Taiwan black tea culture. In 2015, The tourism tea factory- Hugosum Black Tea Garden was established. In addition to educate the customers the black tea industry knowledge, we promotes local culture as well as Taiwan black tea culture, and ultimately shows the world The Renaissance of Taiwan black tea.

紅茶職人石朝幸,早年畢業於「茶業傳習所」,1951年被日人派至「持木紅茶廠」工作,承襲了日本的製茶技術的老茶師,擔任「工廠主任」一職直到退休,對於紅茶的熱忱與堅持見證了日月潭紅茶產業的興盛與衰敗。

曾經,日月潭紅茶紅極一時,從日治初期的培育作業到60年代的滿山茶園的茶金歲月,但隨著茶業景況的丕變與國外廉價茶葉的傾銷,日月潭紅茶產業逐步衰退。老茶師種茶、製茶一甲子,懷抱著對這片土地的眷戀與對產業期盼,所以當別人因種檳榔致富時,也堅持種茶,他選擇相信紅茶會有風華再現的一天。

對於擁有兩代傳承的石茱樺、陳彥權夫婦,承襲了父親的職人精神與製茶技術,除了用心作好茶更下定決心一定要讓好茶被看見,再創日月潭紅茶新風貌。